Cooking time: 25 minutes Ingredients:1 kg. Flour ½ kg. Ghee 2 tsp. instant yeast ½ tsp. sugar tbsp. sesame (half toasted) Salt 1 cup warm water (for making dough) 1 tbsp. rose water nuts (optional) Preparation:-Sieve the flour twice with a pinch of salt. Add in a Pyrex pot. Make a hole
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