Lokma, Zalabya, or A’wama is a Syrian dessert that can be homemade easily through the following recipe.Servings: 6 Cooking time: 20 minutes Ingredients:2 cups flour ¼ tsp. salt 1 tbsp. starch 1 tsp. instant yeast 1 tsp. sugar 1 tsp. liquid vanilla 1 ¼ cup waterSyrup Ingredients:2 cups sugar 1 cup
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