Basbousa Recipe it has different names such as; Namoura Recipe, or Harissa Recipe is the one of Ramadan's most delectable sweets. It is Semolina cake with nuts and hot Syrup.
2 ½ Cups fine semolina
½ Cup flour
1 ½ Tbs baking powder
½ Cup coconut flakes
It is a famous dish in Egypt , It takes some times and very tasty , Most Egyptians bring this dish to the newlyweds on their honeymoon.
Serving: 4 persons
Preparation time: 15 min.
Cooking time: 50 min.
- When buying pigeon always take Young pigeon because it takes short time in cooking, and
Thirty days of fasting and the following day, Egyptians are ready to be served with the traditional and most favorite dish called “Fattah”- it is a combination of rice, lamb meat, bread, vinegar and special tomato sauce. Remember, the secret of taste lies in the sauce.
2 kg lamb meat