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Borma with Pistachio Recipe

Borma with pistachio recipe

Makes 10 servings Calories: 8820 Prep. Time: 90 minutes Ingredients: 1 kg pre-made Kunafe dough 300 g ghee, for frying 200 g syrup 400 g pistachio or any kind of nuts   Preparation: 1-Flat the dough on a large table, with a straight line then add nuts in the middle. 2-Roll the Kunafe over the nuts from the beginning to the

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