How to make apricot jam
2 Kg of washed and chopped apricots
1½ Kg of sugar
3 Tablespoons of lemon juice
- Bring the electric mixer and put the apricots in it after washing them well and blend it until it becomes a thick juice.
- Use a strainer and strain the juice, then add sugar and lemon juice to the apricot juice.
- Put the juice over medium heat with constant stirring to dissolve sugar and leaves to boil for 40 minutes.
- When it cools, pour it into an airtight glass jar and put it in the fridge.