How to Make Aubergine Salad with Pomegranate Molasses Recipe
¼ Cup chopped onion
2 Chopped tomatoes
3 Eggplants, cut into cubes and fried
¼ Cup chopped green bell pepper (optional)
4 Tablespoons lemon juice
2 Tablespoons olive oil
¼ Teaspoon salt and black pepper
Half a teaspoon of ground cumin
A sprinkle of sumac
2 Teaspoons pomegranate molasses
- Use a deep bowl and add lemon juice, sumac, romaine molasses, salt, black pepper, cumin and olive oil and mix well to prepare the sauce.
- Add the rest of the ingredients, mix well and serve cold with bread.
- Note: You can add chopped hot peppers to make the eggplant salad spicy.