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Aubergine Salad with Pomegranate Molasses Recipe

Fried Eggplant Salad with Pomegranate Molasses Recipe

How to Make Aubergine Salad with Pomegranate Molasses Recipe

 

Ingredients:

¼ Cup chopped onion
2 Chopped tomatoes
3 Eggplants, cut into cubes and fried
¼ Cup chopped green bell pepper (optional)
4 Tablespoons lemon juice
2 Tablespoons olive oil
¼ Teaspoon salt and black pepper
Half a teaspoon of ground cumin
A sprinkle of sumac
2 Teaspoons pomegranate molasses

 

Method:

  • Use a deep bowl and add lemon juice, sumac, romaine molasses, salt, black pepper, cumin and olive oil and mix well to prepare the sauce.
  • Add the rest of the ingredients, mix well and serve cold with bread.
  • Note: You can add chopped hot peppers to make the eggplant salad spicy.

 

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