How to Make Aubergine Salad with Pomegranate Molasses Recipe

Ingredients:

¼ Cup chopped onion
2 Chopped tomatoes
3 Eggplants, cut into cubes and fried
¼ Cup chopped green bell pepper (optional)
4 Tablespoons lemon juice
2 Tablespoons olive oil
¼ Teaspoon salt and black pepper
Half a teaspoon of ground cumin
A sprinkle of sumac
2 Teaspoons pomegranate molasses

Method:

• Use a deep bowl and add lemon juice, sumac, romaine molasses, salt, black pepper, cumin and olive oil and mix well to prepare the sauce.
• Add the rest of the ingredients, mix well and serve cold with bread.
• Note: You can add chopped hot peppers to make the eggplant salad spicy.