Arab Sawabe' Zainab (Zainab's Fingers) Recipe Sawabe' Zainab is one of the known popular dishes Egyptian people love too much, because of its great taste and because it relates to the popular heritage. So, here is the recipe of Sawabe' Zainab. "Story of Sawabe' Zainab" and Why It's Called So! Sawabe' Zainab is
MEDITERRANEAN RECIPES
DIY Lebanese Sfiha (Spicy Beef Pie) Recipe
Pomegranate Molasses Sauce Recipe
DIY Pomegranate Molasses Sauce Recipe Pomegranate molasses is a syrup-like reduction of pomegranate juice with sweet and sour flavor, and it is a deep reddish purple. Pomegranate molasses sauce has so many uses as it's used as an ingredient in the preserved food and it helps heal mouth and gum. We add
Lebanese Fried Kibbeh Recipe
Kibbeh Dish Kibbeh is a Levantine dish; it's famous in Lebanon, Syria, Jordan and Palestine. And it's different from country to other from its look, taste and a little bit different in making it, cooking at and serving it. Lebanese Fried Kibbe Recipe Kibbeh is generally made of bulgur, and fresh fat free
Jordanian Mansaf Recipe
DIY Jordanian Mansaf Recipe at Home Jordanian Mansaf is a traditional dish in Jordan; it's one of the most preferred main dishes in invitations and feasts. It's one of the most famous meals in Jordan, including the area of Bilad al-Sham are Lebanon, Syria, Jordan, Palestine. Jordanians & Palestinians considered as the
Lebanon’s Nights Dessert (Layaly Lebanon) Recipe
DIY Lebanon Qashtaliya at Home Lebanon's Nights (Layaly Lebanon), it is also called Qashtaliya, it's a Lebanese dessert, it is made in most of the occasions and especially in Ramadan. The ingredients are milk, sugar, starch, blossom water, rose water, mastic, cream, crunched pistachios, bananas, Pine nuts, and roasted almonds, honey or Syrup
Homemade Fresh Concord Grape Juice Recipe (2 Recipes for Green and Black Grape Juice)
Mutton Soup with Mint Recipe
DIY Mutton Soup with Mint Recipe Ingredients 5 Water cups 4 Tomatoes 4 Tablespoons corn oil 2 Tablespoons dryer Mint ((leaves only)) 2 Zucchini 1 Kilo Mutton 1 Onion 1 Teaspoon salt 1 Carrot 1 Cup of Orzo Preparation Cut the onion small pieces “chop the onion”. Cut the meat into middle cubes. Cut the zucchini and the carrot equal small
