French Toast Casserole with Cinnamon and Maple Syrup

Maple & Cinnamon with French Bread Casserole Recipe

Ingredients One package of French toast , cut into 1-inch cubes Six large eggs, lightly beaten Four cups of milk Five teaspoons sugar Two teaspoon vanilla extract Quarter teaspoon salt half teaspoon of white vinegar Topping: Two tablespoons butter Two tablespoons sugar Two teaspoons ground cinnamon Maple syrup, optional Blackberries, raspberries, and strawberries for decorating. Directions Use a baking tray for oven, and place the

French-style Scrambled Eggs Recipe At Home

French-style Scrambled Eggs Recipe - Hello world Magazine

French-style Scrambled Eggs Recipe - Hello World Magazine   Second Way to Make French-style Scrambled Eggs Recipe  Ingredient Two large eggs One tablespoon unsalted butter Two tablespoons of milk or heavy cream One tablespoon of chopped fresh chives Two slices of toast Salt and pepper as taste   Method In a bowl start to beat the eggs. Use a saucepan to heat