Ingredients One package of French toast , cut into 1-inch cubes Six large eggs, lightly beaten Four cups of milk Five teaspoons sugar Two teaspoon vanilla extract Quarter teaspoon salt half teaspoon of white vinegar Topping: Two tablespoons butter Two tablespoons sugar Two teaspoons ground cinnamon Maple syrup, optional Blackberries, raspberries, and strawberries for decorating. Directions Use a baking tray for oven, and place the
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French-style Scrambled Eggs Recipe At Home
French-style Scrambled Eggs Recipe - Hello World Magazine Second Way to Make French-style Scrambled Eggs Recipe Ingredient Two large eggs One tablespoon unsalted butter Two tablespoons of milk or heavy cream One tablespoon of chopped fresh chives Two slices of toast Salt and pepper as taste Method In a bowl start to beat the eggs. Use a saucepan to heat
