Arab Chicken with Potatoes in The oven Recipe

A meal chicken with potatoes in the oven of the most desire dishes by adults and children, a famous dishes throughout the Arab world.

Spicy Baked Chicken with Potatoes in The oven Recipe

Ingredients

– Chicken: 1 (with skin and bone cut into four pieces)
– Onion: 3 cloves (finely diced)
– Vegetable oil: a quarter Cup
– Tomato paste : Two tablespoons
– Tomato juice: quarter Cup
– Potatoes: 4 pills (cut into rings, or cubes as desired)
– 1 Cup chicken broth
– Olive oil: Two tablespoons
– Salt: half teaspoon
– Black pepper: half teaspoon
– Cardamom: half teaspoon (powder)
– Condiment: half teaspoon
– Cinnamon: a half teaspoon

How to Prepare Spicy Baked Chicken with Potatoes in The oven Recipe

Method of Preparation

1. Add salt and the spices to the chicken pieces, use the hands to spread the spices.
2. Heat the oil in a saucepan over medium heat, and place the chicken pieces, onion, chopped, and leave on the fire with stirring till fry the chicken pieces on both sides.
3. Mix the tomato with sliced potatoes and ketchup, and placed in a pot on the fire then cover and cook for 6 minutes.
4. Put potatoes with chicken in an oven tray with the resulting liquid, and 1 cup broth,  with salt and pepper.
5. The tray is placed in the oven at 180 heats for about 35 minutes, or until fully tender chicken.
6. When serving spread the surface with a little olive oil. Serve the hot potato tray with chicken.

Note:
If you like it spicy you can add 2 of chopped green chili peppers to the sliced potatoes.