How to Make Cinnabon Cheese Sauce
Five cubes of Kiri cheese.
Two tablespoons of butter.
Half a cup of milk.
A cup of ground white sugar.
- We use the electric mixer and add the Kiri cheese, sugar and butter, while pouring the milk.
- Mix these ingredients well until they become homogeneous and smooth.
- Put the sauce in a serving dish, and it is used as a garnish.