Homemade Cloud Bread Recipe

Ingredients

Eggs, separated6

Quarter teaspoon cream of tartar

6 tablespoons of softened cream cheese, or Greek yogurt

1 tablespoon of white sugar

How to Make Cloud Bread Recipe

Method

• Start to preheat the oven to 350 F, bring your Stand Mixer to beat the cream of tartar with the egg whites and whip into stiff peaks form.
• Use a glass bowl to mix egg yolks with softened cream cheese and white sugar until smooth.
• Then fold in the egg whites by using a wooden spoon to lift the two mixtures together, and turning them over so they combine.
• Bring a scoop for forming the mixture, and scoop onto the baking paper.
• Bake for 30 minutes, or until the bread getting golden color.

Cloud Bread Recipe With Video – Hello World Magazine