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Cloud Bread Recipe

Hello World Magazine

Homemade Cloud Bread Recipe


Eggs, separated6

Quarter teaspoon cream of tartar

6 tablespoons of softened cream cheese, or Greek yogurt

1 tablespoon of white sugar


How to Make Cloud Bread Recipe



  • Start to preheat the oven to 350 F, bring your Stand Mixer to beat the cream of tartar with the egg whites and whip into stiff peaks form.
  • Use a glass bowl to mix egg yolks with softened cream cheese and white sugar until smooth.
  • Then fold in the egg whites by using a wooden spoon to lift the two mixtures together, and turning them over so they combine.
  • Bring a scoop for forming the mixture, and scoop onto the baking paper.
  • Bake for 30 minutes, or until the bread getting golden color.


Cloud Bread Recipe With Video – Hello World Magazine

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