How to make coleslaw salad
Half a piece of cabbage, whether green or red, finely shredded raw cabbage
2 Carrots, finely grated
Half a cup of mayonnaise
2 Tablespoons white sugar
One and a half tablespoons of lemon juice
One Tablespoon white vinegar
¼ Teaspoon kosher salt
Quarter teaspoon ground black pepper
- Put the cabbage and carrots in a suitable bowl after cutting them and set them aside.
- Add mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper in a large bowl, and whisk together until completely combined.
- Add the mixture to the cabbage and stir until well combined.
- Leave it for at least two hours in the refrigerator before serving.