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Falafel Fatteh Recipe

Arabic Fattet Falafel with Yogurt Recipe

How to make falafel fatteh



6 Fried falafel, halved
3 Arabic bread
1 Eggplant
1 Potato
1 Cup chickpeas
½ Cup chopped parsley


Yogurt mixture:

2 Cups of yogurt
3 Tablespoons tahini
Salt and black pepper to taste
1 Tablespoon crushed garlic
2 Tablespoons lemon juice
1 Teaspoon ground cumin
3 Tablespoons olive oil
Quarter of a teaspoon of chili



  • Cut the eggplant into cubes, then put a little salt and fry in oil.
  • Cut the potatoes into medium-sized cubes, then add a little salt and fry in the oil.
  • Cut the bread into small cubes and fry in oil.
  • Prepare the yogurt mixture by combining its ingredients together until you have a thick mixture.
  • In a serving dish, put a layer of fried bread, then potatoes, eggplant and chickpeas.
  • Add falafel and yogurt sauce and garnish with parsley.

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