How to make fish cubes with curry cream sauce
Half a kilo of fish fillet, sliced
1 Chopped onion
2 Tablespoons of sunflower oil
¼ Cup of shredded carrots
Coconut milk or cream
Salt and black pepper (to taste)
1 Tablespoon of curry
Half a teaspoon of ground cumin
¼ Cup chopped fresh celery
- Put the pan on a medium heat, add the oil and the chopped onion, and stir over the fire until the color of the onion becomes a light golden color. Add the fish slices and stir with the onions.
- Add a grated carrot and stir, then pour a cup of coconut milk or cream.
- Add salt and the rest of the spices, minutes before the fish is cooked and the cream becomes thick, add the chopped celery.
- Serve the fish dish while it is hot with white rice or sayadia rice.