How to make eggs with kiri cheese
Two tablespoons of kiri cheese
Salt and black pepper (to taste)
- In a deep bowl, put the cheese, then add the eggs in the same bowl with the cheese.
- Mix well to combine the ingredients. Then add salt and black pepper.
- Put the pan on medium heat, add the butter and fry the eggs until they stick together, stirring constantly.
- Serve immediately on the breakfast table with toast.