Instant Coffee

Ingredients

Half cup of grounded coffee

Two cups of water

Method:

In a non-stick pot or pan, we pour the water into the pot with half cup of grounded coffee and leave it to boil well over a medium heat. After boiling, we turn the fire to a quiet degree and continue to stir with a wooden spoon on all sides so that the coffee parts do not stick to the pan, we let the coffee boils until the water evaporates and we have a dough of coffee Without a drop of water.

We take the coffee paste and cut it into small pieces on an oven plate furnished with butter paper. Hating the oven and then turning it off and inserting it into the oven until the coffee dries completely.

After the coffee dries, we put it in an electric mixer and grind it well until it becomes very smooth, and after filtering it from the remaining lumps.

Add the soluble coffee into a dry glass jar with lid.