DIY Cheddar Cheese Recipe at Home
Cheddar cheese is rich in proteins that help grow body cells, calcium and lactose in milk, it contains minerals such as iron, zinc and potassium that protect against hypertension and risk of heart attack. It also contains vitamin B which keeps skin clear and healthy.
Cheddar cheese is a relatively solid cheese, it has a pale-yellow color that tends to be white (or orange yellow if the spices are added like Annatto.
The bait is sometimes sharp (acidic). This cheese comes back to the village of Cheddar in Somerset County. These days This type of cheese is produced outside the region, also in Many countries of the world as well as the Arab nation.
Healthy Cheddar Cheese Recipe at Home
- 2 Cups oil
- A Cup milk powder
- Tablespoon water
- One egg white
- 2 Egg yolk
- Three pieces of triangles cheese any kind you prefer like “The Laughing Cow”
How to Prepare Cheddar Cheese Recipe at Home
-Mix the oil and powdered milk in the blender, add the cheese, egg yolk and salt.
-Add water and keep mixing for 10 minutes.
-Add egg whites to the preceding mixture.
-Anoint box with oil and pour the mixture in.
-Put the cheese in the fridge for a day to get a relatively hard then cut and use.