Make Chicken Rezala:

Chicken Rezala: is aromatic and rich white based gravy. And is served in restaurants all over the world. This dish is authentic and popular dish which is originated in Bengal.

Chicken Rezala Recipe: 

Preparation time is just 30 minutes

Cooking time is 20 minutes

Serves 4 plate

How to Make Chicken Rezala:

Ingredients:

• Cut one chicken in 8 pieces
• 200 gram of curd, or yogurt
• 100 gram of fresh cream
• 1 tbsp off poppy seeds, or Khuskhus for making paste
• 1 tbsp of cashew nuts for making paste
• 1 tbsp crushed white peppercorn
• One tsp of sugar
• Two tbsp ghee
• one tbsp paste of ginger
• one big grated onion
• Eight dried of red chilli
• 3 Cloves
• 3 green cardamom
• 2 cinnamon sticks
• 1 tsp essence for kewra mix with rose water
• salt for taste
• two cups hot water

Method:

• By mixing yogurt, cream, poppy seeds and Cashew to prepare a Marinade.
• Put ginger paste, salt, and sugar, half of Keora essence and crushed white peppercorn.
• To the marinade deep the chicken pieces and then rub well.
• For at least 1 hour keep aside in room temperature.
• If you keep on fridge you need to double the time.
• Heat the ghee in a heavy bottom pan.
• Add the red chilies, green cardamom, cinnamon, and cloves.
• Grated onion need to be added, and then you need to fry till it gets golden color.
• While shaking off the marinade add the chicken pieces.
• Stir and fry chicken pieces for five minutes.
• Put the marinade reserve in it.
• Put two cups of boiling water.
• Now you need to cover and start cooking on low heat for 15 min.
• Check consistency by removing the cover.
• Need to be medium thin with fat drops from ghee by separating at side.
• Add salt, sugar, and pepper for taste.
• Rest of the Kewra essence add now.
• Now transfer to individual serving bowl, and you need to place one dried Red Chili.
• You need to serve hot with some Roti.

Note: Do not need to use the Red Chili Powder, and Garlic, Turmeric, or other spices.