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Kofta in Tomato Sauce Recipe

Kofta in Tomato Sauce Recipe

Recipe for Meatballs in Sauce:

Preparation: 15 minutes

Servings: 4 persons

Origin: International dish

Category: Main dish – Meat

Meatballs Recipe Sauce:


¼ Kg. minced meat

1 Medium onion, minced

1 Medium carrot, minced

1 Tsp. salt ½

Tsp. black pepper

½ Tsp. mixed spices

1 Medium onion, cut into wedges

2 Tomatoes, grated

1 Tbsp. tomato paste

1 Cinnamon stick

1 Large potato, cut into small cubes

¼ Cup oil

½ Tsp. seven spices

2 Tbsp. parsley

2 Garlic cloves

Kofta with Tomato Sauce and Potatoes:


  1. In a pot, put minced meat, minced onion, carrot, spices, salt, and pepper. Mix well.
  2. Shape into finger form.
  3. Fry in a hot oven after oiling it for 15 minutes.
  4. Meanwhile, cook the tomato paste; cook the onions in some oil to be soft.
  5. Put tomato, tomato paste and cinnamon stick then stir well. Add some water if the mixture was thick. Season with salt and pepper.
  6. Bring to a boil over low heat.
  7. Fry the potato cubes until it becomes golden.
  8. Put the kofta in the tomato paste and bring to a boil (then remove the cinnamon stick).
  9. Pour the kofta with tomato paste in an oven plate then add potato cubes above them. Put it in the oven for ten minutes to be cooked.

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