DIY Mutton Soup with Mint Recipe

Ingredients

5 Water cups

4 Tomatoes

4 Tablespoons corn oil

2 Tablespoons dryer Mint ((leaves only))

2 Zucchini

1 Kilo Mutton

1 Onion

1 Teaspoon salt

1 Carrot

1 Cup of Orzo

Preparation

• Cut the onion small pieces “chop the onion”.
• Cut the meat into middle cubes.
• Cut the zucchini and the carrot equal small pieces.
• Peel the tomatoes and hit them in a blender.
• Put oil, meat, salt, and onions over medium heat and flip them for 3 minutes.
• Add tomato juice with light flipping until oil separates on the face.
• Add water, Orzo, carrots, zucchini and are left to boil for half an hour until meat is well done.
• After the meat is well done, add the mint to the soup and flip it.
• Now you can eat it.