Pasta with Mushrooms & White Sauce Recipe
Ingredients
One kilo pasta
One cup sliced mushrooms
One and a half tablespoons (tbsp) white flour
Three tablespoons (tbsp) broth
Parsley (to taste)
One and a half tablespoons (tbsp) oil
Two medium onions sliced
Pasta preparation
We bring a large bowl, put the pasta in it, then cover the pasta with water, add a tablespoon of oil and a teaspoon of salt, and leave the pot on the fire until the pasta is cooked
Remove the pasta from the boiling water, and leave it in a colander until the boiling water is completely removed
Prepare the white sauce
Bring a bowl, put the oil in it and leave it on the fire until it heats up, then add the flour and stir until the flour is lumpy, then add the broth and continue to stir until we get the right white sauce texture
We bring a frying pan, put a little oil in it, leave it on the fire until the oil heats up, then add the mushroom slices to it, and stir until the mushrooms become brown
We prepare a serving plate, put the pasta in it, pour the white sauce, mushrooms and parsley on top, then serve
The secret of the success of preparing pasta with mushrooms and white sauce
When preparing the white sauce, add the broth gradually so that the sauce does not clump
Leave the pasta after boiling until it is completely drained and cool slightly so that it is not mashed
Benefits of pasta with mushrooms and white sauce
Eating pasta with mushrooms and white sauce helps you feel full for long periods
Pasta with mushrooms and white sauce gives great energy to the body and helps to hold the muscles of the body
Second Recipe: Fettuccine with Creamy White Mushroom Sauce
