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Pasta with Creamy Mushroom Sauce Recipe

2 Recipes for Fettuccine with Creamy White Mushroom Sauce

Pasta with Mushrooms & White Sauce Recipe

 

Ingredients

One kilo pasta

One cup sliced mushrooms

One and a half tablespoons (tbsp) white flour

Three tablespoons (tbsp) broth

Parsley (to taste)

One and a half tablespoons (tbsp) oil

Two medium onions sliced

 

Pasta preparation

We bring a large bowl, put the pasta in it, then cover the pasta with water, add a tablespoon of oil and a teaspoon of salt, and leave the pot on the fire until the pasta is cooked

Remove the pasta from the boiling water, and leave it in a colander until the boiling water is completely removed

 

Prepare the white sauce

Bring a bowl, put the oil in it and leave it on the fire until it heats up, then add the flour and stir until the flour is lumpy, then add the broth and continue to stir until we get the right white sauce texture

We bring a frying pan, put a little oil in it, leave it on the fire until the oil heats up, then add the mushroom slices to it, and stir until the mushrooms become brown

We prepare a serving plate, put the pasta in it, pour the white sauce, mushrooms and parsley on top, then serve

 

The secret of the success of preparing pasta with mushrooms and white sauce

When preparing the white sauce, add the broth gradually so that the sauce does not clump

Leave the pasta after boiling until it is completely drained and cool slightly so that it is not mashed

 

Benefits of pasta with mushrooms and white sauce

Eating pasta with mushrooms and white sauce helps you feel full for long periods

Pasta with mushrooms and white sauce gives great energy to the body and helps to hold the muscles of the body

 

Second Recipe: Fettuccine with Creamy White Mushroom Sauce

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