How to make pickled green olives

Pickled green olives with chili

Ingredients:

One and a half kilograms of green olives
Three carrots, finely grated
1 cup chopped celery
Quarter of a kilo of lemon sliced
Half a kilo of hot red pepper, sliced
Half a small cup of lemon juice
Two tablespoons of vinegar
cup of coarse white salt

Method:

• Wash the olives, then soak them in water for three days, and we renew the water daily.
• Bring an airtight glass jar for pickling and put olives, carrots, red chili and celery in it.
• In the jar with olives, add water, salt, lemon juice and vinegar.
• Close the jar for four months, then the pickled green olives are ready to eat.