How to Make Roasted Eggplant Salad with Pomegranate Molasses Recipe

Ingredients:

¼ Cup chopped onion
2 Chopped tomatoes
3 Eggplants, diced and grilled
3 Tablespoons chopped parsley
¼ Cup chopped red bell pepper
¼ Cup chopped green bell pepper
4 Tablespoons lemon juice
2 Tablespoons olive oil
¼ Teaspoon salt and black pepper
Half a teaspoon of ground cumin
A sprinkle of sumac
2 Teaspoons pomegranate molasses
¼ Teaspoon onion and garlic powder
Sliced ​​bread

Method:

• Use a deep bowl and add lemon juice, sumac, romaine molasses, salt, black pepper, cumin, olive oil, garlic powder, onion, parsley, then mix well to prepare the sauce.
• Add the rest of the ingredients, mix well and serve the salad cold.

Note: You can add chopped hot peppers to make the eggplant salad spicy.