How to make Romi cheese sauce
One and a half cups of milk.
A cup and a quarter of grated Rumi cheese.
Three tablespoons of butter.
Two tablespoons of flour.
pinch of salt.
Pinch of black pepper.
Pinch of nutmeg.
Slices of olives.
- Use a deep saucepan, add the butter and leave it on a low heat until it melts, then put the flour and continue stirring until its color changes and becomes golden.
- Gradually add the milk while stirring, distributing a pinch of black pepper, nutmeg and salt.
- Add the Rumi cheese and let it melt.
- Pour the Rumi cheese sauce into a serving bowl and decorate it with slices of olives. Cheese sauce can be used for pasta.