Ingredients One package of French toast , cut into 1-inch cubes Six large eggs, lightly beaten Four cups of milk Five teaspoons sugar Two teaspoon vanilla extract Quarter teaspoon salt half teaspoon of white vinegar   Topping: Two tablespoons butter Two tablespoons sugar Two teaspoons ground cinnamon Maple syrup, optional Blackberries, raspberries, and strawberries for decorating.   Directions Use a baking tray for oven, and place