How to make Arabic ice cream with mastic   Ingredients: 1 Liter full fat milk 250 Grams of cream 1 Tablespoon gelatin powder Half a teaspoon of crushed mastic 3 Tablespoons of rose water 1 Teaspoon vanilla 3 Cups of powdered sugar Two tablespoons of salep powder 1 Cup of crushed pistachios   How to make Arabic ice cream with mastic and delicious