How to make Arabic ice cream with mastic Ingredients: 1 Liter full fat milk 250 Grams of cream 1 Tablespoon gelatin powder Half a teaspoon of crushed mastic 3 Tablespoons of rose water 1 Teaspoon vanilla 3 Cups of powdered sugar Two tablespoons of salep powder 1 Cup of crushed pistachios How to make Arabic ice cream with mastic and delicious
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