How to make quick pickled eggplant   Ingredients: 3 Tomatoes, sliced Half a cup of white vinegar 300 gm eggplant, cubed or sliced 10 Crushed garlic cloves ¼ Teaspoon of salt Teaspoon ground cumin ¼ Tea spoon of black Pepper ¼ Cup chopped parsley, for garnish ¼ Cup of lemon juice One cup of vegetable oil Tablespoon sesame for garnish   Method: Put a saucepan