How to Make Eggs with Pepperoni and Vegetables Ingredients: 5 Eggs 1 Cup shredded mozzarella cheese ⅓ Cup colored bell pepper, cut into small cubes 1 Small onion, cut into small cubes ¼ Kilo sliced pepperoni 2 Tablespoons oil 8 Slices tomato ½ Tablespoon butter Salt and black pepper (to taste) Method: In a deep bowl, put eggs, salt, black pepper
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