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Tuna Salad Recipe

Homemade Tuna Salad Recipe In 10 Minutes

How to make tuna salad

 

Ingredients:

One piece can of tuna.
A cup of parsley.
Tomato fruit.
Half a cup of bell pepper.
A large onion.
4 large lettuce leaves.
Salt and black pepper.
Cumin.
Lemon juice.
Vinegar.
Olive oil.
Green or black olives as you wish.

 

Method:

1- Open the can of tuna and completely drain the liquid in it.

2- Take a deep bowl, and chop the vegetables into small pieces.

3- Add a little lemon juice, salt and black pepper to the vegetables and mix them well.

4- Add salt, cumin, vinegar and lemon to the tuna and stir well until you drink a mixture.

5- You can add olives to vegetables before adding tuna to them.

6- Add the tuna to the vegetables, put a spoonful of olive oil on it, and you can keep it in the refrigerator and serve it with toast or French bread.

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