How to make tuna salad
One piece can of tuna.
A cup of parsley.
Half a cup of bell pepper.
A large onion.
4 large lettuce leaves.
Salt and black pepper.
Green or black olives as you wish.
1- Open the can of tuna and completely drain the liquid in it.
2- Take a deep bowl, and chop the vegetables into small pieces.
3- Add a little lemon juice, salt and black pepper to the vegetables and mix them well.
4- Add salt, cumin, vinegar and lemon to the tuna and stir well until you drink a mixture.
5- You can add olives to vegetables before adding tuna to them.
6- Add the tuna to the vegetables, put a spoonful of olive oil on it, and you can keep it in the refrigerator and serve it with toast or French bread.