How to decorate a cake?

 For cake decoration:

• Ingredients
• 5 steps to prepare the decorating cream for a cake.

Ingredients:

 3 tablespoons of butter.

3/4 cup of powdered sugar.

3 tablespoons of raw cocoa.

A tablespoon of milk.

How to prepare the decorating cream:

1. To prepare the decorating cream, butter is whipped well until we get a thick consistency.
2.  Add sugar and milk to it, whisking well. Add cocoa with a whisk until we get a creamy texture.
3. After the cake has cooled, one of them is painted with half the amount of decorating cream.
4. We put the other cake on top of it, and it is painted on the outside with the rest of the cream, and we put it in the refrigerator for at least two hours before serving.
5.  And we put some pieces of fresh fruit or pieces of chocolate on the cake for decoration.

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