Quick Pickled Eggplant Recipe

Pickled Eggplant - Appetizer Recipe

How to make quick pickled eggplant Ingredients:3 Tomatoes, sliced Half a cup of white vinegar 300 gm eggplant, cubed or sliced 10 Crushed garlic cloves ¼ Teaspoon of salt Teaspoon ground cumin ¼ Tea spoon of black Pepper ¼ Cup chopped parsley, for garnish ¼ Cup of lemon juice One cup of vegetable oil Tablespoon sesame for garnish Method:Put a saucepan