First Recipe: Fig Honey and Ricotta Toast IngredientsTwo slices crusty whole-grain bread (the slice must be 1/2-inch thick)Two tbsp. part-skim ricotta cheeseTwo fresh fig or 2 dried, slicedTwo tsps. sliced almonds, toastedOne tsps. honey MethodBring toast bread and top with ricotta cheese, then figs and toasted almonds. Drizzle with honey. Second Recipe: Fig
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