First Recipe: Fig Honey and Ricotta Toast

Ingredients

Two slices crusty whole-grain bread (the slice must be 1/2-inch thick)

Two tbsp. part-skim ricotta cheese

Two fresh fig or 2 dried, sliced

Two tsps. sliced almonds, toasted

One tsps. honey

Method

Bring toast bread and top with ricotta cheese, then figs and toasted almonds. Drizzle with honey.

Second Recipe: Fig with Almond Syrup and Kiri Cheese Toast

Ingredients

Two slices crusty whole-grain bread (the slice must be 1/2-inch thick)

Two Kiri cubes

Two fresh fig or 2 dried, sliced

Two tsps. sliced almonds, toasted

One tsps. of almond syrup

Method

Bring toast bread and top with Kiri cheese, then figs and toasted almonds. Drizzle with almond syrup

Third Recipe: Fig Jam with Almond and ricotta Cheese White Toast

Ingredients

Two slices crusty white bread (the slice must be 1/2-inch thick)

Two tbsp. part-skim ricotta cheese

Two tbsp fig jam

Two tsps. ground and toasted almonds with walnuts

Two fresh fig or 2 dried, sliced

Method

Bring toast bread and top with ricotta cheese, add almonds with walnuts then top with fig jam after that add the sliced fig.

Fourth Recipe: Fig Honey with Toast and Cream

Ingredients

Two slices crusty whole-grain bread (the slice must be 1/2-inch thick)

Two tbsp. cream

Two tsps. ground and toasted almonds with walnuts

Two fresh fig or 3 dried, sliced

One tsps. honey

Method

Bring toast bread and top with cream, add almonds with walnuts after that add the sliced fig. Drizzle with honey

Fig Ricotta with Toast for Breakfast – Hello World Magazine