How to make cheddar cheese sauce Ingredients: 3 Tablespoons butter 3 Tablespoons flour 1 Liter full fat milk 1/3 Kg shredded cheddar cheese 1/3 Kg shredded mozzarella cheese 1/4 Teaspoon turmeric to give yellow color 1/4 Teaspoon salt 1/4 Teaspoon cheddar cheese powder 1/4 Teaspoon black pepper Method: Put the pot on medium heat, add butter and flour, stir for half
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