Ingredients: 2 Cups chopped arugula Onion, sliced Cup chopped figs Cup White cheese  Quarter cup of walnut Slices of bread For dressing: 4 Tablespoons olive oil 2 Tablespoons of mustard 2 Spoons honey Pinch of salt and black pepper   Method: In a bowl, mix olive oil, mustard, honey, salt and pepper, stir well and set aside. Wash the watercress well and chop