Ingredients:

2 Cups chopped arugula
Onion, sliced
Cup chopped figs
Cup White cheese 
Quarter cup of walnut
Slices of bread

For dressing:

4 Tablespoons olive oil
2 Tablespoons of mustard
2 Spoons honey
Pinch of salt and black pepper

Method:

1. In a bowl, mix olive oil, mustard, honey, salt and pepper, stir well and set aside.
2. Wash the watercress well and chop it, then chop the onions, figs and white cheese and set it aside.
3. In a serving dish, put first the bread slices, then the watercress, the cheese, and then the onion wings, then the figs, and walnut.
4. Then pour the seasoning we prepared on the salad.