Ingredients:2 Cups chopped arugula Onion, sliced Cup chopped figs Cup White cheese Quarter cup of walnut Slices of breadFor dressing:4 Tablespoons olive oil 2 Tablespoons of mustard 2 Spoons honey Pinch of salt and black pepper Method:In a bowl, mix olive oil, mustard, honey, salt and pepper, stir well and set aside. Wash the watercress well and chop
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