How to make hot sauce Ingredients: 200 Grams of chili pepper, chopped with seeds. 400 Grams can of tomatoes, mashed. Half an onion chopped. A tablespoon of sugar. Half a red bell pepper, chopped. A tablespoon of garlic. A glass of water. Two tablespoons of red vinegar. Salt and black pepper (to taste) 4 Tablespoons of olive oil (optional) 2 Tablespoons of
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