Ingredients 3 cups of water 2 tablespoons of black tea 4 teaspoons sugar, or as desired 6 cloves of cardamom 4 cloves 1 cup evaporated milk 4 slices fresh ginger 1 tablespoon crushed anise 1 tablespoon dried rose Method: Put the tea with sugar and all the spices, ginger, rose and water and boil for 15 minutes on low heat.
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