IngredientsOne package of French toast , cut into 1-inch cubes Six large eggs, lightly beaten Four cups of milk Five teaspoons sugar Two teaspoon vanilla extract Quarter teaspoon salt half teaspoon of white vinegar Topping:Two tablespoons butter Two tablespoons sugar Two teaspoons ground cinnamon Maple syrup, optional Blackberries, raspberries, and strawberries for decorating. DirectionsUse a baking tray for oven, and place
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