Cooking time: 25 minutes Ingredients: 1 kg. Flour ½ kg. Ghee 2 tsp. instant yeast ½ tsp. sugar tbsp. sesame (half toasted) Salt 1 cup warm water (for making dough) 1 tbsp. rose water nuts (optional) Preparation: -Sieve the flour twice with a pinch of salt. Add in a Pyrex pot. Make a hole
- How to Choose The Right Paint Color!
- Tips for Buying Baby Clothes for The First Six Weeks
- Your Perfect Match: A Denim Guide for Your Body
- Popular Superstitions and Myths in Romania
- Grilled Cheese Sandwich Recipe
- Oven Roasted Leg of Lamb Recipe with Vegetables
- Potato Kufta Recipe
- Honeydew with Almond Recipe – Hello World Magazine
- Cinnabon Cheese Sauce Recipe
- Chocolate Sauce Recipe
- Tips for Buying The Best Baby Clothes
- Creating a Stone Wall with Paints
- 8 Different Ideas for Renovating The Home Décor In The Summer
- How to Prepare a Bedroom for Guests!
- The Easiest Delicious Chocolate Cupcakes Recipe
- Green Apple Juice Recipe
- Cheddar Cheese Sandwich for Breakfast
- Popcorn Chicken Recipe
- Sweet Vermicelli with Cinnamon Powder at Home
- Pudding with Starch Recipe
- Rules and Tips for of Wearing a Miniskirt
- 15 Tips for a Complete Hijab Look
- Crispy Onion Rings Recipe
- Tuna Salad Recipe
- Cappuccino Recipe
- Right Way to Choose The Flooring of The House
- My baby’s Nursery
- Creative Ways to Decorate Without Buying Anything!
- How to Choose Furniture for Living Room
- Solutions for Dry Skin, and How You Look Younger with Makeup
- Chicken Risotto Recipe
