Cooking time: 25 minutes  Ingredients: 1 kg. Flour ½ kg. Ghee 2 tsp. instant yeast ½ tsp. sugar tbsp. sesame (half toasted) Salt 1 cup warm water (for making dough) 1 tbsp. rose water nuts (optional)   Preparation: -Sieve the flour twice with a pinch of salt. Add in a Pyrex pot. Make a hole