Cooking time: 25 minutes Ingredients: 1 kg. Flour ½ kg. Ghee 2 tsp. instant yeast ½ tsp. sugar tbsp. sesame (half toasted) Salt 1 cup warm water (for making dough) 1 tbsp. rose water nuts (optional) Preparation: -Sieve the flour twice with a pinch of salt. Add in a Pyrex pot. Make a hole
- Raising Your Child to Be Organized
- Fried Fish Fingers Recipe
- 5 Ways to Wear The Black Dress Styles For Different Occasions
- I Want You ” 6 “
- Fried Calamari Recipe
- Tourism in Emirates
- Grilled Calamari Recipe
- Shrimp and Calamari with Rice Recipe
- Crazy Plays Did Boxbox Pullout
- WATCH GST HIGHLIGHTS
- Crunchy Fried Breaded Shrimp Recipe
- I Want You ” 5 “
- Crispy Pan Fried Fish Fillets Recipe
- Baked Fish with Oil and Lemon
- How to Set Goals and Online Marketing Plan?
- I Want You ” 4 “
- 2 Homemade Recipes for Berry Juice (Morus nigra or Blackberry)
- The Easiest Delicious Chocolate Cupcakes Recipe
- Homemade Hazelnut Coffee with Whipped Cream Recipe
- Easy Delicious Pizza Crust with Pepperoni Slices Recipe (Pepperoni Pizza)
- Arab Qamar al-Deen Juice Recipe (Apricot Juice) Traditional Ramadan Drink
- Sawabe’ Zainab (Zainab’s Fingers) Recipe “Eastern Dessert”
- 29 Health Benefits of Pomegranate Molasses Sauce
- DIY Lebanese Sfiha (Spicy Beef Pie) Recipe
- Pomegranate Molasses Sauce Recipe
- Lebanese Fried Kibbeh Recipe
- Jordanian Mansaf Recipe
- Lebanon’s Nights Dessert (Layaly Lebanon) Recipe
- The Easiest Way to Make Baby Crib
- Homemade Fresh Concord Grape Juice Recipe (2 Recipes for Green and Black Grape Juice)
