Preparation: 15 minutes Servings: 4 people Origin: Arabian Category: Meat- Ramadan’s recipe Ingredients: 1 onion, minced salt and pepper (optional) pinch of nutmeg pinch of meat spices 1 kg meat, minced 4 garlic cloves, minced 2 tbsp. ghee 1 cup tomato juice 1 cup meat broth Preparation: In a deep pot, put the meat, salt, pepper,
- I Want You ” 4 “
- 2 Homemade Recipes for Berry Juice (Morus nigra or Blackberry)
- The Easiest Delicious Chocolate Cupcakes Recipe
- Homemade Hazelnut Coffee with Whipped Cream Recipe
- Easy Delicious Pizza Crust with Pepperoni Slices Recipe (Pepperoni Pizza)
- Arab Qamar al-Deen Juice Recipe (Apricot Juice) Traditional Ramadan Drink
- Sawabe’ Zainab (Zainab’s Fingers) Recipe “Eastern Dessert”
- 29 Health Benefits of Pomegranate Molasses Sauce
- DIY Lebanese Sfiha (Spicy Beef Pie) Recipe
- Pomegranate Molasses Sauce Recipe
- Lebanese Fried Kibbeh Recipe
- Jordanian Mansaf Recipe
- Lebanon’s Nights Dessert (Layaly Lebanon) Recipe
- The Easiest Way to Make Baby Crib
- Homemade Fresh Concord Grape Juice Recipe (2 Recipes for Green and Black Grape Juice)
- Mutton Soup with Mint Recipe
- Do You Know What Are The Benefits of The Amazing Salvia!
- How Do You Learn The Art of Decor and Become a Skilled Decorator!
- Buttermilk Cake Vanilla with Coconut Recipe
- Fruit Salad with Buttermilk Recipe for The Summer
- Strawberry Milkshake Recipe Free Fat for Diet
- DIY Banana Milkshake Recipe at Home
- 3 Recipes for Strawberry Milkshake
- Are Legal Real Money Gaming Sites Good Or Not?
- Vanilla Milkshake Recipe
- 2 Different Ways to Make Chocolate Milkshake Recipe at Home
- Ice Cream Milkshake Recipe
- Tomato Soup Recipe
- How to Make Cheddar Cheese Recipe at Home
- Popcorn Chicken Recipe
