Pasta salad with vegetables for a healthy diet Ingredients: 350 g Boiled fusilli ¼ Cup of chopped green onions Half a cup of boiled vegetables from carrots, peas, beans, corn 3 Tablespoons chopped black olives 3 Tablespoons parsley (chopped) 1 Green pepper chopped Salt and black pepper (to taste) 1 Tablespoon of crushed garlic 3 Tablespoons of olive oil Quarter cup
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