Stuffed Cabbage Recipe

Palestinian Stuffed Cabbage with Garlic and Lemon Juice

How to make stuffed cabbage   Ingredients: 1 kg. Cabbage leaves 2 cups Egyptian rice 300 g. minced meat, with fats salt and pepper 1 tsp. salt, for broth Half a cup of lemon juice Half a cup of peeled garlic   Method: Fill the cooking pot with water and leave it on medium heat to boiling, then put the cabbage