Syrian Ballorieh Recipe

Calories: 8180

Quantity: 1 ½ kg

Prep. Time: 60 minutes

Syrian Ballourie Recipe

Ingredients:

500 g Fresh Kunafe dough

4 cups pistachio with syrup

5 cups syrup and oil

Preparation:

-Spread half of the dough in a circular tray with diameter of 25 cm and cover it all.

 -Spread over the dough the pistachio with syrup to cover all the Kunafe dough.

-End with putting the remaining quantity of Kunafe over the pistachio and press to stick all together (you can add another tray with loads over it all night).

-Spread the oil over the tray and put in the oven with 200 degrees Celsius for 20 minutes.

-Get the tray out of the oven and drain from oil then add the syrup and last leave to get cold.

-Cut into cubes and serve the dessert with tea.