Thirty days of fasting and the following day, Egyptians are ready to be served with the traditional and most favorite dish called “Fattah”- it is a combination of rice, lamb meat, bread, vinegar and special tomato sauce. Remember, the secret of taste lies in the sauce. Ingredients 2 kg lamb meat
You are here
Home > Posts tagged "How to Make Egyptian Fattah Recipe (Rice with Lamb Meat and Tomato Sauce Recipe)"