Mango cocktail with coconut milk and pomegranate Ingredients: 2 Mango 2 Cups almond milk or coconut milk 4 Tablespoons honey Food coloring (red), optional Half a cup of pomegranate juice Method: Peel the mango and cut it into cubes, then put it in a blender. Add almond milk or coconut milk and pomegranate juice in the blender. Mix the ingredients
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