Mango cocktail with coconut milk and pomegranate
2 Cups almond milk or coconut milk
4 Tablespoons honey
Food coloring (red), optional
Half a cup of pomegranate juice
Peel the mango and cut it into cubes, then put it in a blender.
Add almond milk or coconut milk and pomegranate juice in the blender.
Mix the ingredients well until you have a smooth syrup.
Use a bowl to mix honey with red color.
Pour honey into serving glasses, then pour the mango cocktail into serving glasses, and serve cold.