Mango cocktail with coconut milk and pomegranate

Ingredients:

2 Mango
2 Cups almond milk or coconut milk
4 Tablespoons honey
Food coloring (red), optional
Half a cup of pomegranate juice

Method:

Peel the mango and cut it into cubes, then put it in a blender.

Add almond milk or coconut milk and pomegranate juice in the blender.

Mix the ingredients well until you have a smooth syrup.

Use a bowl to mix honey with red color.

Pour honey into serving glasses, then pour the mango cocktail into serving glasses, and serve cold.